NOTA DE PRENSA que nos adjunta Comité Européen des Entreprises Vins
(CEEV), en la que se alerta de un cambio de última hora por parte de la Comisión Europea en su interpretación sobre las nuevas normas de etiquetado de vino en la cual señala que los códigos QR que contienen la información nutricional y de ingredientes deben identificarse en la etiqueta física con el término “ingredientes” por escrito, añadiendo además incertidumbre sobre el régimen lingüístico a aplicar.
De esta manera, la nueva interpretación de la Comisión socava drásticamente el principio de seguridad jurídica y la expectativa legítima de los operadores económicos e ignora la voluntad política expresada por los colegisladores en la adopción del Reglamento (UE) 2021/2117. Además, la publicación de estas guías de aplicación apenas dos semanas antes de la entrada en vigor de la normativa, prevista para el 8 de diciembre, imposibilita la adaptación de los operadores económicos, ignora el principio de proporcionalidad entre la libre circulación de mercancías, la competitividad y la información al consumidor y podría suponer la destrucción de cientos de millones de etiquetas ya impresas.
Desde el sector europeo del vino, todas las asociaciones estamos trabajando intensamente y con la mayor celeridad para que la Comisión Europea rectifique urgentemente estas guías de aplicación, en línea con las preocupaciones manifestadas ya por la Comisión de Agricultura y Desarrollo Rural del Parlamento Europeo y varios Estados miembros (entre ellos España, Italia, Francia y Portugal), que han comunicado oficialmente su apoyo a la interpretación del sector.
Si precisáis información adicional no dudéis en consultar
Eduardo de Diego
Director de Comunicación Federación Española del Vino (FEV)
eduardo@fev.es
Hundreds of Millions of labels to be
destroyed
following
last minute change in wine labelling rules
Brussels, 24 November 2023 – European Commission Guidelines on new wine labelling
rules published today include, just 2 weeks before the application of the new
rules, a new interpretation of EU law impacting how labels would need to look
like. The European Committee of Wine Companies (Comité Vins – CEEV) calls for
an urgent modification of the Guidelines to avoid the destruction of hundreds
of millions of wine labels already printed or present on shelves.
Regulation
(EU) 2021/2117 published on 6 December 2021, requires as from 8 December 2023, the
compulsory labelling of the list of ingredients and the nutrition declaration
of wines and aromatized wine products. However, the legislation gives to producers the option
of making the full nutrition declaration and the list of ingredients available
by electronic means (e-labels).
Companies welcomed this new regulation that provided
an adapted way to inform consumers and were strongly committed to implement it
rapidly. “Considering the long lead times
necessary to prepare the information, modify the design of the labels and print
them, EU wine companies started preparing
themselves many months ago to meet the deadline. We estimate that today several
hundred million labels have already been printed, many of them already on
shelves” explained Mauricio González Gordon,
President of CEEV.
In good faith and in
compliance with Regulation (EU) 2021/2117 and with all official information
available, a large majority of wine operators decided to identify the QR-codes
with the registered ISO 2760 symbol 
which is universally known for identifying a
place where information may be found.
But today the Commission published its Guidelines which
contains a new interpretation of the wine CMO regulation stating that the
presentation of a QR code should be clear for the consumers regarding its
content, that the QR-code is to be
identified on the label with the term “ingredients” and adding uncertainty
regarding the linguistic regime to be applied.
By doing so, Commission’s new interpretation
dramatically undermines the principle of legal certainty and legitimate
expectation for economic operators, and ignores the political will expressed by
co-legislators at the adoption of Regulation (EU) 2021/2117. The publication of
the Guidelines just 2 weeks before the entry into application makes it
impossible for economic operators to adapt and also ignores the principle of
proportionality between free movement of goods, competitiveness and consumer’s
information.
“We cannot accept a
new interpretation, published 14 days before the date of application, that will
imply, on the one hand, the destruction of hundreds of millions of labels already printed
and, on the other, our incapacity to print new labels in time to comply with the
new regulation deadline. We therefore request the Commission to urgently modify
the Guidelines” added CEEV President.
Beyond the unrealistic timing
to publish an interpretation affecting labelling practices, CEEV also strongly
disagrees with Commission interpretation itself. In the same line, the European
Parliament's Committee on Agriculture and Rural Development and several Member
States (among them Spain, Italy, France and Portugal) have communicated
officially their concerns to the European Commission and their support to CEEV
interpretation.
“The Commission’s
interpretation brings more uncertainty than anything else and leaves wine companies
in the dark as of what to do now” said Ignacio
Sánchez Recarte, Secretary General of CEEV.
“The interpretation
is pure red tape. It goes against the spirit of the Regulation, jeopardise the
Single Market for wines and disproportionately interprets the CMO and Food
Information to Consumers Regulations. The interpretation erases the main
advantage brought by the electronic labelling system. We are assessing all
potential avenues in order to safeguard the Single Market and the interests of
wine companies while providing suitable information to consumers” he added.
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For
any enquiry, please contact:
Dr Ignacio Sánchez Recarte, Secretary General of CEEV
ceev@ceev.eu - Tel: +32 2 230 99 70 - Mobile: +32 476 88 36 75
Note
to Editors:
· Comité Européen des Entreprises Vins (CEEV –
www.ceev.eu) represents the wine companies in the industry and trade in the
European Union: still wines, aromatised wines, sparkling wines, liqueur wines
and other vine products. It brings together 25 national organisations and its
members produce and market the vast majority of quality European wines, with
and without a geographical indication, and account for over 90% of European
wine exports.
·
Only on the 27 of September 2023, the European
Commission presented to Member States in the framework of a GREX meeting, a
draft version of the “Questions and answers on the implementation of new EU
wine labelling provisions” including the new interpretation requesting to make
a clear reference on the label as to the content of the information provided by
electronic means.
Commission draft
document included a Disclaimer underlining that “This document
has not been adopted or endorsed by the European Commission. Any views
expressed are the preliminary views of the Commission services and may not in
any circumstances be regarded as stating an official position of the
Commission.”
